20000 Objects in Opera Property Room, part 2, 1912

The following is the second portion of an article which first appeared in the New York Sun in 1912. The first part can be read here.

If the property master should take a notion to lose himself among the bewildering objects under his care he could stay lost as effectually as Charlie Ross. He wouldn’t even lack for victuals and drink if certain operas were put on often enough and he could get at the eatables before the artists saw him. In “Donne Curiose,” for instance, there’s enough food provided to make a fairly good meal if a person’s appetite isn’t too grasping. Not a very filling diet perhaps, but what there is of it is first class.

In the first act Scotti gets a dish of perfectly good ice cream; while in the last act the four inquisitive ladies swipe real cakes off Harlequin’s tray. The opera company buys these latter dainties from one of the best caterers in New York and pays 84 cents a dozen for them.

After Harlequin has been robbed of his pâtisserie he again raids the supper table and reappears with a saucer of white stuff which he spoons down with much gusto. This is whipped cream from charlotte russe, bought for this particular incident.

There is also a beauteous cake from which a large slice is apparently cut. The cake if of papier mâché, a permanent institution with a wedge opening into which a slice of real cake is inserted when the opera is to be given.

In the first act of “Madama Butterfly” Martin and Scotti are the gay boys with their real whiskey and soda and cigarettes, all furnished by the benevolent property department. That sounds good to some folks, but there are even more joyous occasions in certain operas, when the company tickles the palates of the pampered singers with genuine champagne.

A fine imported brand.

In “La Tosca” Scarpia looks as if he were having a square meal when he dines apparently on a thick beefsteak. But for once these culinary appearances are deceitful. Beefsteak cannot be stowed away as fast as the exigencies of a star part in grand opera demand. Consequently Scarpia’s beefsteak is only gingerbread, trimmed to a tenderloin design and garnished with parsley. Although the stake is only gingerbread, the wine that sends it on its way is excellent claret.

This combining of victuals and vocalization is not a task which any singer relishes. When the property man was asked whether the artists ever express a preference for a particular brand of wine or whiskey and whether the ladies insist on some favorite kind of cakes or candy—there is confectionery in “Butterfly”—he said they hadn’t got quite so finicky yet.

“We give them the best of everything,” he said. “They ought to be satisfied.”

This article will continue in a later post. It was originally published in the New York Sun, February 25, 1912, page 16.

Getting Ready for the 2013 Burlington Mini Maker Faire

This upcoming Saturday, I will be exhibiting at the Burlington Mini Maker Faire here in Burlington, NC. If you have been reading my blog for a while, you know I attended last year’s Burlington Mini Maker Faire, as well as the New York World Maker Faire in 2011 and 2010. This will be my first time exhibiting, though.

My table will feature my book, some props I’ve built, a demonstration or two, and possibly an interactive display where you can build your own prop. The Faire itself will have some other prop-related goings-on: members of the 105th Stormtrooper Squad will be walking around in costume and Stephen Chapman will be displaying some of his steampunk props. Outside of props, the Faire will have musical Tesla coils, custom-made guitars, wood-turning, retro computing, robots, electric cars, blacksmithing, 3D printing and much more. You can get more of a sneak peek in this Make Magazine post about the Alamance Makers Guild display at Maker Faire, NC. The Alamance Makers Guild is hosting the Burlington Faire, and this display showcased some of the same makers who will be exhibiting in Burlington.

So if you’re in the area this Saturday, August 17th, come on down to the Holly Hill Mall in Burlington between 10am and 6pm. If you’ve never been to a Maker Faire, they are a lot of fun for props people. Even if you do not live in North Carolina, you may be able to find an upcoming Maker Faire in your neck of the woods.

Burlington Mini Maker Faire: Coming Soon
Burlington Mini Maker Faire: Coming Soon

Details: Burlington Mini Maker Faire, August 17th, 2013, 10am-6pm at the Holly Hill Mall and Business Center, Burlington, NC.

Friday Link Notes

It was a fairly big week here at the Hart household. I finally returned to North Carolina from Santa Fe, and I began my brand-new job as the Properties Master at Triad Stage. It’s a great theatre to be working at, and the first time for me to run a department full-time. But enough about me, let’s see what everyone else on the Internet is doing:

Hey, who wants to be Adam Savage’s intern? Right now there’s a contest where you can win just that. Actually, you get to hang out with Adam for a week in his studio, so it’s not that in-depth of an internship, and the process to get there sounds a bit like a reality show in-the-making, but it still seems like a fun idea.

The Closet Geek Podcast has an interview with Bill Doran of Punished Props. Doran builds replica props from video games, comic books and films, and works largely out of his own home, building items for people and companies around the world. The interview delves into how he got started, some of his current projects, and his views on cosplay and fan conventions.

As a gentle reminder to theatre people everywhere: don’t throw away your fake bomb props in a garbage can in a major city. When I was in NYC, I was paranoid just to carry “weapon-like” props around, especially on the subway, where my backpack was routinely searched. I would usually keep stuff like this in a disassembled state, or packaged up so it just looked like I was shopping.

The team behind the film Pacific Rim has a lot of behind-the-scenes videos showing their work. They are all pretty cool, but the one I’m showing below of the cockpit for the giant robots is particularly interesting for props people. The film actually used a lot of practical effects in addition to CGI. It’s really cool to see how they first built a mock-up of the whole thing from foam core, than went through with more sophisticated techniques to build the real thing from the patterns.

20000 Objects in Opera Property Room, 1912

The following article first appeared in the New York Sun in 1912. Note: This article consistently misspells the name of Edward Siedle, who was the technical director at the Met.

Twenty Thousand Distinct Objects in the Opera’s Property Room

They Range From a Feather to a Set of Furniture, Include Armor, Food Supplies and Fans, and Show in Every Detail Careful Attention to Artistic and Historic Veracity.

One of the busiest men in this strenuous town is Edward Siedel of the Metropolitan Opera House. If you should run across a man wearing a black fedora hat on his head, an anxious frown upon his corrugated brow and a cigar between his teeth, seek no further. You will have found the hero of this tale.

Twenty-four hours out of the day Mr. Siedel is technical director of the opera house. The rest of the time he eats, sleeps and diverts himself. He got two winks of sleep one night last week. That was oversleeping himself by one wink, but he doesn’t expect it to happen again this year.

Mr. Siedel is the high muckamuck to whom all the stage hands, carpenters, electricians, property men and so forth are responsible. As an example of the extent of his duties take a single one of these departments, that of properties. Maybe everybody knows that a stage property, or “prop,” is everything used in a stage setting except the main scenery. Also everything carried by members of the company, artists, chorus or supers, except the clothes actually worn, which come under the head of costumes, and the wigs, which have a classification all their own.

In charge of the property department is a master of properties, who has to look after an insignificant total of about 20,000 objects! These range all the way from so trivial a thing as a single feather to whole sets of expensive furniture. The feather does duty in various operas in which a quill pen is needed, as in “Tosca,” where it is used to write the unhappy singer’s passport before she assassinates Scarpia.

The opera house property department has enough furniture to fill a hotel. There are over 100 side chairs, as those without arms are called; about forty arm chairs and fifteen sofas, not counting various settees, benches and wooden stools. In the same category are about fifty tables, several screens, hatracks, a cheval glass, chests and so on. All this is real furniture.

In “Donne Curiose” the settings for the two scenes of the first act are perhaps more costly, so far as the properties are concerned, than any others to be seen at the Metropolitan. In the first scene, showing the gaming room, the chairs are of wood and real leather, the tables and the buffet are handsome pieces of furniture and the wine coolers and similar articles on the buffet are of good plated silver. In the second scene the chairs are of gilt and brocade, there are several handsome tables and a beautiful cheval glass which was made to order.

The opera house is pretty well fixed to repel an attack, for in the property master’s department there are about 500 swords of all shapes and sizes, 350 helmets, 100 breastplates, 8 full suits of armor, scores of spears, a lot of guns and even some big sticks which would make T.R. himself sit up and take notice. The last named belong to the giants in the Ring and cause an ordinary shillelah to look like a baby’s rattle.

All those little flowering shrubs for “Madama Butterfly” are properties. So are the bunches of flowers used in the second act of that opera, the garlands used in “Lobetanz” and other pieces, the apple blossom leaves showered on the Goose Girl in “Königskinder”, and the dead leaves which drop in “Parsifal.” There is a pretty good sized vegetable kingdom, in fact, under the property man’s care.

He is the Jove too who launches the thunderbolts by means of the thunder drum, although the lightning owes allegiance only to the chief electrician. The thunder drum, which looks more like an overgrown squirrel cage than like a drum, is classed as one of the fifty-five real musical instruments which belong in  the property department.

These are not the fake harps, as in “Lobetanz,” or other imitation instruments but the real thing. They are all numbered, 1 to 55, and include such a curious variety as the thunder drum above mentioned, whistles, wind makers, bells, trumpets, a piano and the great pipe organ itself.

Mighty few persons in the audiences that listen to “Aida,” for instance, know that there is a stage band at the opera house entirely separate from the orchestra. Its members play those silver trumpets in “Aida” and they are the heralds in “Lohengrin.” In fact whenever any instrument is to be played on the stage itself a member of this band does it.

This article will continue in a later post. It was originally published in the New York Sun, February 25, 1912, page 16.

Turned Quaich

One of the props I built for our production of La Donna del Lago was a quaich. A quaich is a two-handled drinking vessel from Scotland; you can find out more on the Wikipedia page, which incidentally, has the research photograph I worked from.

Full-scale drawing
Full-scale drawing

I began by adapting the research photograph to a full-scale drawing of the profile I would make. This was fit to the measurements that they wanted to use, shown to the designer, then refined some more based on his feedback. When my drawing was approved, I cut a turning blank from a piece of poplar we had laying around.

Turning the outside
Turning the outside

This was the first time I have ever turned a bowl on a lathe. Our lathe is not actually set up to turn on the outboard side, so I had to turn the whole bowl on the inboard side. I began by turning the profile of the outside, leaving a large foot on the bottom that I could hold on to when it came time to turn the inside.

Hollowing out the inside
Hollowing out the inside

I flipped the bowl around and started hollowing out the inside. One of the other carpenters told me a trick where you first use a drill bit to remove as much of the material on the inside as you can. I grabbed the largest Forstner bit we had, stuck it in the drill bit chuck on the tailstock, and drilled out the center of my bowl.

Finished turning
Finished turning

Hollowing out the rest of the center was straightforward once I got used to how the tools acted. The tricky part about turning a bowl, compared to turning spindles, is the way the grain faces. The curve brings you from face grain to end grain, so your tool cuts differently as you move along the curve.

Unpainted quaich
Unpainted quaich

After the bowl itself was complete, I added the handles. I chiseled and Dremeled a square notch in each side of the bowl that the handles could fit into, and epoxied them in place. I also took a grinder and carved the outside so it looked like it was hand-carved with gouges.

Quaich
Quaich

The painting and faux metal strip along the top was handled by the rest of the props team. It was sealed with a food-safe sealer since the artists drank actual liquid from it every performance. It was a simple prop, but it turned out nicely and allowed me to learn some new skills in the process.

Making and finding props for theatre, film, and hobbies